Course Overview

Eligibility

Students who have passed HS/10+2 (Science) with a minimum of 50% marks in aggregate with PCB will be eligible to apply for admission. The minimum marks for eligibility are 45% in aggregate for the reserve categories.

Course Contents of B. Sc. (Hons) in Agriculture & Technology

Agro-meteorology & Climate Change; Crop Production Technology –Kharif & RabiCrops; Farming System & Sustainable Agriculture; Practical Crop Production Kharif & Rabi crops; Organic Farming; Geoinformatics, Nanotechnology & Precision Farming; Rainfed Agriculture & Watershed Management; Genetics & Plant Breeding; Seed Technology; Crop Improvement- Kharif & Rabi crops; Soil Science; Manures, Fertilizers and Soil Fertility Management; Problematic soils and their Management; Entomology; Pests of Crops and Stored Grain and their Management; Management of Beneficial Insects; Agricultural Economics; Agricultural Finance and Co-Operation; Agricultural Marketing Trade & Prices; Farm Management, Production & Resource Economics; Agricultural Engineering; Soil and Water Conservation Engineering; Farm Machinery and Power; Renewable Energy and Green Technology; Protected Cultivation and Secondary Agriculture; Plant Pathology Diseases of Field and Horticultural Crops and their Management; Integrated Pest and Disease Management; Horticulture; Production Technology for Fruit and Plantation Crops, Vegetables, Spices, Ornamental Crops; MAP and Landscaping; Post-harvest Management and Value Addition of Fruits and Vegetables; Food Science & Technology; Agricultural Extension and Communication; Rural Sociology & Educational Psychology; Entrepreneurship Development and Business Communication; Communication Skills and Personality Development; Plant Biochemistry and Biotechnology; Crop Physiology; Agricultural Microbiology; Environmental Studies & Disaster Management; Forestry; Agri- Informatics; Intellectual Property Rights; Animal Production Livestock and poultry Management; Language Comprehension & Communication Skills in English; NSS/NCC/Physical Education & Yoga Practices; Human Values & Ethics; Educational Tour

General Outcomes

Knowledge Enhancement: Demonstrate knowledge and understanding of essential facts, concepts, principles and theories relating to Soil Science, Agronomy, Horticulture, Genetics and Plant Breeding, Plant Pathology, Entomology, Agri-Extension, Agri-Economics, Agri-business, Agri-Statistics and other such areas of agriculture.

Professional Enhancement: Understanding the value and processes of life-long learning and development of professionalism.

Entrepreneurship Skills: Understanding the processes of setting up and managing viable business ventures.

Communication & Extension Skills: Developing appropriate communication skills for effective transfer of knowledge and technologies through extension programs.

Team Work: Play effective roles in multidisciplinary teams.

Educational Leadership: Recognise and meet emerging agriculture challenges of global society in the 21st century and develop leadership and strong linkages in the agro-industrial setup.

Data Handling: Collect, analyse and interpret scientific data.

Ethics: Apply ethical principles and commit to professional ethics and responsibilities and norms of the scientific practice.

Computational Skills: Recognise, analyse problems and plan strategies for their solutions with the help of computer skills.

Physical Education: Impart physical education and Yoga Practice.

Specific Outcomes

1. Impart knowledge and understanding of fundamental concepts and techniques of maintaining and enhancing soil fertility, crop production, crop management, crop improvement, agri-business, organic farming, biodiversity and sustainable agriculture.
2. Develop the ability to know farming practices and their scope to improve agricultural productivity and the environment in rural areas.
3. Apply knowledge of basic science through Agricultural microbiology, Plant biochemistry and Biotechnology.
4. Apply knowledge of Agri-business management and finance to develop a profitable agricultural production system.
5. Improve understanding of farming and farmers’ conditions through the Rural Work Experience Programme.
6. Inculcate self-confidence in farming and marketing tactics through Experiential Learning.

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What You Will Learn

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Study Options:

Frequently Asked Question

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